Thanks Quality Health.com
Ingredients:
2 tsp olive oil
1/4 cup pine nuts, or chopped walnuts
1-1/2 lb broccoli florets
1-1/4 cups couscous
3 cloves garlic, crushed
2 cups vegetable broth, or water
Cooking Directions:
Place broccoli in a steamer basket over boiling water. Cover pan and steam 5 minutes or until bright green and tender. Remove broccoli from pan and set aside. Heat oil in a heavy nonstick skillet over medium heat. Sauté pine nuts 2-3 minutes, until lightly browned. Add garlic and sauté another minute. Add stock and bring to a boil over high heat. Stir in couscous, cover pan and remove from heat. Let stand about 5 minutes, until liquid is absorbed. Fluff with a fork, add broccoli and season with salt and pepper to taste.
Nutritionist Recommended For: | ![]() Nutrition Facts
Calories 350
% Calories From Fat 23.4%
Total Fat 9.1g
Saturated Fats 0.9g
Mono-unsaturated Fats 3.3g
Poly-unsaturated Fats 3.5g
Cholesterol 0mg
Sodium 550mg
Total Carbohydrates 57g
Dietary Fiber 8.7g
Sugar 3.7g
Protein 12g
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More Information |
Vitamins
Thiamin B1 0.23 mg
Vitamin K 250 mcg
Vitamin A 2900 IU
Vitamin E 3.6 mg
Pantothenic Acid 1.8 mg
Vitamin B6 0.44 mg
Choline 73 mg
Riboflavin B2 0.27 mg
Vitamin D 0 IU
Vitamin B12 0 mcg
Vitamin C 110 mg
Niacin B3 3.2 mg
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