Recipe: Chicken Divan

From gluten free homemaker. (note; this will not be gluten free if the cream of chicken soup is not gluten free. You can make it dairy free also by substituting soy cheddar cheese for the cheddar cheese.)

Ingredients

• 1 1/2 – 2 lbs. boneless skinless chicken breasts
• 1 lb. broccoli (fresh or frozen)
• 1 recipe cream of chicken soup
• 1/2 c. milk
• 1/4 c. mayonnaise
• 1 tsp. mustard
• 1/8 tsp. pepper
• 1 c. shredded cheddar cheese

Instructions

1. Cook the broccoli.
2. Pound the chicken breasts to an even thickness. Cut in half. Cook the chicken breasts in a skillet in a little butter or oil until no longer pink.
3. Make the cream of chicken soup then whisk in the milk, mayonnaise, mustard, and pepper.
4. Arrange the chicken and broccoli in a baking dish.
5. Spread the soup mixture over top.
6. Sprinkle with cheese.
7. Bake at 350° for 20 – 30 minutes or until the chicken is done and the cheese is melted.

Diet tags: Gluten free